In a large, ice-filled wine glass add vodka, velvet falernum, and bitters.. Top with sparkling wine and a splash of club soda.. Garnish with star anise and a few pear slices.. About this recipe.
Copyright © 2020.Published by Clarkson Potter, a division of Penguin Random House, LLC.. Save.Editor's note: We could all use a little inspiration and light during these strange days.
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Prepare the crust:.Lightly coat a 9-inch springform pan with cooking spray; set aside.
Stir together gingersnap crumbs, pecans, melted butter, sugar, and salt in a medium bowl until evenly combined.Press into bottom and 1 1/2 inches up sides of prepared springform pan.. Bake in preheated oven until light golden, 10 to 12 minutes.